The 2020 vintage was brewed with copious amounts of crystal malts and Belgian candi sugar then oak fermented in maple syrup bourbon barrels with local yeast.

Tasting notes: Aromatics of bold truffle chocolate, bourbon spice and cream, with light hazelnut, oak barrel, coconut and toffee. This year’s Infinite Hibernation explodes into flavor-land. Maple syrup, dark roasted malts, burnt marshmallow and bourbon barrel goodness, open to a Belgian-esque flavor that takes the show, with accents of vanilla, light sarsaparilla and dark chocolate, intertwining with banana and bubblegum notes from our indigenous (non-sour) yeast for this vintage. 13.4%abv. 375ml bottle.